wild ginseng wine, bellflower wine, osage orange wine.
Kudzu contains isoflavone called phytoestrogen similar to the female hormone estrogen, which is 625 times more effective than pomegranate and 30 times more effective than soybeans.
Especially, among the ingredients of kudzu, daized is excellent for the prevention of osteoporosis.
Agricultural company corporation gyeong woo. agricultural corporation newly created kudzu wine with kudzu.
Since drinking culture has changed a lot, women also drink a lot.
Unlike in the past when meat was consumed once or twice a year, nowadays it is the time to consume meat every day. Estrogen is naturally consumed as a result of drinking kudzu wine, promoting digestion of meat foods, eliminating hangovers, and improving digestion defects.
There is an abundance of tuberelin in kudzu, which can reduce the absorption of alcohol.
The kudzu wine minimized the use of additives other than kudzu.
After the fermentation of pure kudzu is aged for over a year, you can feel the deep taste of kudzu.
It boasts the taste that does not lag behind the world’s famous liquors.
We are proud that kudzu wines, which are mainly made from kudzu, which has been loved by our ancestors, are representative alcohol of Korea.
탑바위( : A legendary place
The kudzu wine factory (a winery) of the Agricultural company corporation gyeong woo. agricultural corporation is a typical mountain village surrounded by mountains on all sides. Therefore, it is the best condition to receive kudzu which is the main raw material of wine.